Puerto de Sagua

CA3
Style of food: Seafood
Cost: Moderate
Type of place: Paladar (private)
Food
Ambience
Service
Value
Best for: Good service, great value. Love the fish tank.
Worst for: Located in grittier part of Old Havana
Egido No. 603 entre Acosta y Jesús María
(+53)7862 - 4539
Open noon-midnight
  • “The fish and shellfish that you have enjoyed here spent the night in Isabela de Sagua Bay.” This slogan used to identify the excellence of food served at Puerto de Sagua Bar & Restaurant, founded in 1945.

    This nautical-themed eating joint in Habana Vieja’s grittier southern quarter (not far from Havana Railway Station) is characterized by its small porthole-style windows. With an anchored ship effect exterior design, the restaurant has two rooms: one for light food, and a luxury room. On the second floor, there is a wine cellar and an elegant private room for four. It also has a coffee shop, and a video-bar has been recently added.

    The menu mostly revolves around seafood, which is in keeping with its heritage, although you can also have tapas and brochettes at the Acuario Bar. The prices are pretty reasonable (CUC 5-8) and the food surprisingly good. Service wise, the waiters are all dressed up and make a real effort to be courteous and friendly.

    Maybe the trick here is that since it is off the main tourist trail and does not get the mindless walk past traffic, they have to make a bit more effort and are more appreciative to their clientele. Don’t get me wrong, I am not in love with the place and probably would not recommend as a destination place, but it is good value and good food, which goes a long way.

    
  • Meliá Cohíba – La Piazza

    Meliá Cohíba – La Piazza  LH 5-

    La Piazza succeeds enormously where most of the other hotel restaurants (including of the same Meliá Cohíba) struggle. It succeeds in providing good quality Italian food and fine service but most of a …

    Doña Juana

    Doña Juana  LH 3

    This friendly paladar hides out in a newly painted but crumbling Vedado building. The place itself has a revamp in 2011 and now is a lot more upmarket than in the past. The terrace up top is huge done …

    Las Tres Medallas

    Las Tres Medallas  LH 3

    Las Tres Medallas was opened in September 2012 by Olympic champion Mireya Luis and her Italian husband. The name of the place refers to the three gold medals that Mireya won in Barcelona, Atlanta, and …

    Conde de Villanueva Hotel – Vuelta Abajo

    Conde de Villanueva Hotel – Vuelta Abajo  LH 3

    This building was once the house of Claudio Martínez de Pinillos, a 19th-century celebrity who played an important role in the Island’s economic, scientific and literary growth of the time, now home t …

    El Mercurio

    El Mercurio  LH 3

    Located on the ground floor of Lonja del Comercio, an old building that in 1996 was turned into the first modern office building in the Cuban capital, the Mercurio (Mercury) opened its doors on 27 Jan …

    Monte Barreto

    Monte Barreto  LH 3

    Monte Barreto is located just behind the park, which is just behind the Occidental Hotel. It opened on December 16, 2011 by Aldo, who while a lawyer by trade has an interest in food, drinks and talkin …

    Europa

    Europa  LH 4-

    Europa is strategically located on one of Old Havana’s main thoroughfares, Obispo. Many Havana residents may still remember it as the old Café Europa, the best patisserie in town in the late 19th cent …

    Santo Ángel

    Santo Ángel  LH 4-

    In 1866, the house now occupied by this restaurant was owned by Susana Benítez de Parejo, who then decided to establish El Santo Ángel (The Holy Angel) college for poor children in this place, which s …

    Café El Escorial

    Café El Escorial  LH 4-

    Café El Escorial was opened a few years ago in the magnificent Plaza Vieja. The coffee is excellent, everything from Cuban coffee, café au lait, coffee frappé, coffee liquor through to coffee daiquiri …

    La Julia

    La Julia  LH 3

    La Julia is an old timer on the Old Havana paladar circuit. It’s been around long enough to be called an institution. This is an unfussy family-run paladar on O’Reilly Street that serves Cuban Creole …

    « 6 of 14 pages »