5On Santi, the mystical Santi. The one that can never speak its name. The one that everyone talks about but no one can find. The one you may be asked to park a few blocks away from and sneak in under c …
5Bikos, which I am reliably, told means kisses opened in June 2013 on the site of the old Galeria paladar. This is pure Spanish food and has quickly established itself as the location of choice for Hav …
5+It would take a hard heart indeed to be immune to the charms of Leticia, the owner of Doña Eutemia. Small, old, personal, she wants an intimate place where you come to relax. So much so, that she stat …
5His is Walter Ginevri’s (the Italian pizza guy) new place in Havana, except that actually this Paladar is owned by Eneida, a pleasant, businesslike woman, who has lived for some time in the accompanyi …
5+El Cocinero opened in February 2013 and has instantly become a smash hit. Located underneath the imposing brick chimney of the same name (which used to be a vegetable oil factory), this bar/restaurant …
Electronic music / DJ Contemporary BarOpen: 12m to 2amCalle 26 e/ 11 y 13, Vedado 
5La Casa is more than just a restaurant; it is the crucible of the Robaina family, from the 91-year-old great grandmother to the latest great grandson and everyone in between. Located on the ground flo …
Private (Paladar)Calle 30 #865 e/ 26 y 41, Nuevo Vedado. 
5La Fontana is quite simply one of the very best places to eat in Havana. Great food, a good atmosphere, efficient and unobtrusive service for a reasonable price make this a real Havana institution, th …
5HM7 is not the nickname of a famous athlete or some secret code name. It is, though, a symbol of tranquility and relaxation—a newly discovered, little known formula for a perfect evening. HM7 is one o …
Private (Paladar)Paseo #7 altos e/ 1ra y 3ra, Vedado 
5There is only one problem with Ivan Chef Justo and that is describing to people how to get there. Actually it is not that complicated, opposite the Museum of the Revolution on the Old Havana side. Con …
5Little is given away by the regular entrance, but as soon as you walk into the restaurant you get an idea why this took Mr Miglis over a year to renovate this building to fit his dream of opening Cuba …
