El Castillo de Farnés

CA2
Style of food: Spanish/Mediterranean
Cost: Moderate
Type of place: State
Food
Ambience
Service
Value
Best for: Feels like you have found some sort of secret hideaway
Worst for: Not really sure it was worth finding
Ave. de Bélgica (Monserrate) esquina a Obrapía
(+53)7 86 - 7-1030
Open daily Restaurant noon-midnight; Bar 24 hours
  • In the 19th century, this building was home to a grocery store. Later, Francisco Puig bought the establishment and turned it into a cheap restaurant, which he named Castillo de Farnés after a fortress in Catalonia, his hometown. On the corner of the façade, there used to be a figurehead depicting the horn of plenty, currently preserved and used as the symbol of this place. This was allegedly one of Fidel’s favourite hangouts after the Revolution.

    Today the place is largely hidden behind a busy bar, which is open 24 hours. House specialties include Spanish ham and potatoes as well as chickpeas and chorizo and a wide range of seafood. This place does have a certain charm but is neither so cheap nor so good as to really make it somewhere worth seeking out. If you are around though and fancy a bite in a discreet location, you could do a lot worse!

    
  • El Chanchullero

    El Chanchullero  LH 5+

    El Chanchullero has got to win the most surprisingly good place in Havana award. This looks like a hole in the wall place in a downright run down looking part of Old Havana. It is a hassle to get to b …

    Le Chansonnier

    Le Chansonnier  LH 5+

    When a delegation of chefs from Alice Waters’ celebrated Chez Panisse restaurant in Berkeley visited Cuba (November 2012) on a mission to spark a revolution in the Cuban diet by exposing islanders to …

    Santy

    Santy  LH 5

    On Santi, the mystical Santi. The one that can never speak its name. The one that everyone talks about but no one can find. The one you may be asked to park a few blocks away from and sneak in under c …

    Doña Eutimia

    Doña Eutimia  LH 5+

    It would take a hard heart indeed to be immune to the charms of Leticia, the owner of Doña Eutemia. Small, old, personal, she wants an intimate place where you come to relax. So much so, that she stat …

    Bikos

    Bikos  LH 5

    Bikos, which I am reliably, told means kisses opened in June 2013 on the site of the old Galeria paladar. This is pure Spanish food and has quickly established itself as the location of choice for Hav …

    La Carboncita

    La Carboncita  LH 5

    His is Walter Ginevri’s (the Italian pizza guy) new place in Havana, except that actually this Paladar is owned by Eneida, a pleasant, businesslike woman, who has lived for some time in the accompanyi …

    El Cocinero

    El Cocinero  LH 5+

    El Cocinero opened in February 2013 and has instantly become a smash hit. Located underneath the imposing brick chimney of the same name (which used to be a vegetable oil factory), this bar/restaurant …

    La Casa

    La Casa  LH 5

    La Casa is more than just a restaurant; it is the crucible of the Robaina family, from the 91-year-old great grandmother to the latest great grandson and everyone in between. Located on the ground flo …

    La Fontana

    La Fontana  LH 5

    La Fontana is quite simply one of the very best places to eat in Havana. Great food, a good atmosphere, efficient and unobtrusive service for a reasonable price make this a real Havana institution, th …

    Casa Miglis

    Casa Miglis  LH 5

    Little is given away by the regular entrance, but as soon as you walk into the restaurant you get an idea why this took Mr Miglis over a year to renovate this building to fit his dream of opening Cuba …

    « 2 of 14 pages »