Puerto de Sagua

CA3
Style of food: Seafood
Cost: Moderate
Type of place: Paladar (private)
Food
Ambience
Service
Value
Best for: Good service, great value. Love the fish tank.
Worst for: Located in grittier part of Old Havana
Egido No. 603 entre Acosta y Jesús María
(+53)7862 - 4539
Open noon-midnight
  • “The fish and shellfish that you have enjoyed here spent the night in Isabela de Sagua Bay.” This slogan used to identify the excellence of food served at Puerto de Sagua Bar & Restaurant, founded in 1945.

    This nautical-themed eating joint in Habana Vieja’s grittier southern quarter (not far from Havana Railway Station) is characterized by its small porthole-style windows. With an anchored ship effect exterior design, the restaurant has two rooms: one for light food, and a luxury room. On the second floor, there is a wine cellar and an elegant private room for four. It also has a coffee shop, and a video-bar has been recently added.

    The menu mostly revolves around seafood, which is in keeping with its heritage, although you can also have tapas and brochettes at the Acuario Bar. The prices are pretty reasonable (CUC 5-8) and the food surprisingly good. Service wise, the waiters are all dressed up and make a real effort to be courteous and friendly.

    Maybe the trick here is that since it is off the main tourist trail and does not get the mindless walk past traffic, they have to make a bit more effort and are more appreciative to their clientele. Don’t get me wrong, I am not in love with the place and probably would not recommend as a destination place, but it is good value and good food, which goes a long way.

    
  • La California

    La California  LH 5+

    La California Restaurant For quality food, impeccable service & intimate ambience Superb Cuban-Creole/International menu Dine in a beautifully restored 19th-century colonial building just one bloc …

    Opera

    Opera  LH 5+

    – Best for Homely & Intimate enviroment Quality food in a beautiful setting. – Fresh pasta, vegetarian dishes  and quail.

    Nazdarovie

    Nazdarovie  LH 5+

    I never really knew the Cuba from the days of Soviet support. My first memories of the island belong to a time that is very close to the Great Change, when we were already starting to see that what ha …

    El Atelier

    El Atelier  LH 5

    Atelier keeps getting better, recent renovations have improved the place while the food remains excellent. Atelier is run by Niuris Higueras who has a passion for creating food. She is the driving for …

    Otra Manera

    Otra Manera  LH 5

    Best for Beautiful modern décor and good food. Don’t miss Pork rack of ribs in honey. Sweet & sour sauce and grilled pineapple

    La Guarida

    La Guarida  LH 5+

    Enrique and Odeisys Nuñez first opened what has become Cuba’s most celebrated paladar on July 14, 1996. During 2009, it closed its doors out of what may be determined as an abundance of caution before …

    Rio Mar

    Rio Mar  LH 5

    Amazingly for a city by the sea Havana has precious few places to eat with a view to the deep blue ocean. Rio Mar has a whole terrace overlooking the where the Rio Almendares flows into the sea, oppos …

    Corte del Principe (Sergio’s)

    Corte del Principe (Sergio’s)  LH 5+

    La Corte del Principe has rocked up the pop charts in Havana on the back of quality authentic Italian fare. Located on a quiet street behind the lovely park (which runs from Calle 60 to 82 behind the …

    El Chanchullero

    El Chanchullero  LH 5+

    El Chanchullero has got to win the most surprisingly good place in Havana award. This looks like a hole in the wall place in a downright run down looking part of Old Havana. It is a hassle to get to b …

    Le Chansonnier

    Le Chansonnier  LH 5+

    When a delegation of chefs from Alice Waters’ celebrated Chez Panisse restaurant in Berkeley visited Cuba (November 2012) on a mission to spark a revolution in the Cuban diet by exposing islanders to …

    1 of 14 pages »